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The book club cookbook
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Judy Gelman |
" A revised and updated edition of the classic guide to adding flavor to your book club gatherings! Whether it's Roman punch with The Age of Innocence, Sabzi Challow (spinach and rice) and lamb wit… |
OL16451210W |
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Best food writing 2010
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Holly Hughes |
Anthology comprised of the finest culinary prose from the past year’s books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there’s no shortage of trea… |
OL19945083W |
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Well read, well fed
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Marcia F. Brown |
"Well Read, Well Fed supports the notion that while almost all book groups start out as serious literary endeavors, they inevitably become monthly gatherings that are as much about sharing food, wine… |
OL20018535W |
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Voracious
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Cara Nicoletti |
As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and writer, she serves up stories and recipes inspired … |
OL20020218W |
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Eating identities
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Wenying Xu |
'Eating Identities' is the first book to link food to a wide range of Asian American concerns such as race and sexuality. Xu provides lucid and informed interpretations of seven Asian American writer… |
OL6034308W |
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The book lover's cookbook
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Shaunda Kennedy Wenger |
THE BOOK LOVER'S COOKBOOKRecipes Inspired by Celebrated Works of Literature and the Passages that Feature ThemShaunda Kennedy Wenger and Janet Kay JensenWake up to a perfect breakfast with Mrs. Dalby… |
OL9253374W |