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Grilled cheese, please!
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Laura Werlin |
A collection of fifty recipes that offers variations of the traditional grilled cheese sandwich. |
OL16125830W |
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Caseus Fromagerie Bistro cookbook
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Jason Sobocinski |
"A winning combination of personality and comfort, topped with lots of delicious cheese! Overflowing with signature recipes, mouthwatering photos, and tons of personality, this visually stimulating c… |
OL16142250W |
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The cheesemongers kitchen
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Chester Hastings |
"Today s specialty cheese market is booming, and many once obscure cheese varieties are now widely available. The Cheesemonger s Kitchen collects 90 delightful recipes that move cheese into a meal s … |
OL16176069W |
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Cheese and culture
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Paul Kindstedt |
"Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science … |
OL16318765W |
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Cheese it! start making cheese at home today
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Cole Dawson |
"Cheese It! Start Making Cheese at Home Today is part of a Hobby Farm Home series--all-you-need-to-know guides on the most popular hobby farming products currently made in the home. Cheese It! detail… |
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The cheesy vegan
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John Schlimm |
Offers dairy-free recipes for such dishes as mac-and-cheese and cheesecake, as well as base recipes for making plant-based cheeses. |
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Cowgirl Creamery cooks
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Sue Conley |
"With this collection [the cofounders of Cowgirl Creamery] share their unparalleled wisdom on tasting, appreciating, and serving plus their prized recipes for celebrating all kinds of ... cheese"--P.… |
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One-hour cheese
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Claudia Lucero |
Presents step-by-step instructions for crafting sixteen different cheeses at home in an hour or less, and provides recipes in which to include these cheeses. |
OL19980645W |