Books

4 results found
Title Authors Description OpenBook ID
Yogurt every day Yogurt every day Hubert Cormier "Hailed as a superfood and loved for its cool, tangy taste, yogurt's popularity continues to grow. Yogurt Every Day feeds this frenzy for yogurt, serving up 75 delicious recipes for breakfast, lunch,… OL19740013W
Yogurt Yogurt Janet Fletcher "A fresh, modern yogurt-centric cookbook that showcases the versatility of this dairy superstar in 75 recipes for appetizers, salads, soups, sauces, marinades, beverages, and desserts, and provides f… OL19998578W
Milk and yogurt Milk and yogurt Hazel King Describes how milk and yogurt are produced and how they are used for food in countries around the world. Includes several recipes and experiments. OL2736962W
Refreshing raitas Refreshing raitas Malik Sandeep "Indian food is very revered worldwide for its variety, tastes and colours. But for many novices, Indian cuisine is synonymous to curry. This book tries to break this jink by introducing 'Raita' to r… OL28171697W