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Spice odyssey
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Paul Merrett |
In this melting pot of different cuisines, Paul Merrett offers dishes inspired by his travels abroad, his home cooking and his experience in some of the UK's top restaurants. His personal collection … |
OL19984323W |
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Infuse
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Eric Prum |
"The companion book to Shake and to the soon-to-be-rolled-out Mason Infuser, Infuse is both an instructional manual and an idea book for infusing water, spirits, and oils with anything that's fresh a… |
OL20005317W |
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La cuisine et le goût des épices
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Ethné de Vienne |
Ouvrage, dynamique et coloré, se consacrant à l'utilisation des épices : les notions techniques liées au goût et à la saveur, le rôle des épices et les différentes catégories, les techniques de cuiss… |
OL28945104W |