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1,001 best hot and spicy recipes
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Dave DeWitt |
"Hot and spicy recipes, from appetizers to desserts, for the home cook"-- |
OL16469976W |
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The world's best spicy food
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Lonely Planet Food |
The follow up to the successful The World's Best Street Food, this title presents 100 spicy dishes with historical and cultural information, as well as instructions on how to make it at home. Smart a… |
OL19981399W |
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Spice odyssey
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Paul Merrett |
In this melting pot of different cuisines, Paul Merrett offers dishes inspired by his travels abroad, his home cooking and his experience in some of the UK's top restaurants. His personal collection … |
OL19984323W |
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Infuse
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Eric Prum |
"The companion book to Shake and to the soon-to-be-rolled-out Mason Infuser, Infuse is both an instructional manual and an idea book for infusing water, spirits, and oils with anything that's fresh a… |
OL20005317W |
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Made in India
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Meera Sodha |
The best Indian food is cooked (and eaten) at home. Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. U… |
OL20013599W |
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Infusing flavors
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Erin Coopey |
"Ready to escape "vanilla" ho-hum recipes, embrace your culinary creativity, and taste something new? Yeah, we thought so. Pick up this cookbook--your ticket to a world of flavor.Infusing Flavors fea… |
OL20043183W |
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La cuisine et le goût des épices
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Ethné de Vienne |
Ouvrage, dynamique et coloré, se consacrant à l'utilisation des épices : les notions techniques liées au goût et à la saveur, le rôle des épices et les différentes catégories, les techniques de cuiss… |
OL28945104W |
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Where Flavor Was Born
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Andreas Viestad |
This extraordinary cookbook from celebrated author Andreas Viestad explores the culinary wonders along the legendary spice route, from Zanzibar to India to Bali and everywhere in between. Part travel… |
OL8485515W |
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The Complete Idiot's Guide to Spices and Herbs
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CMB, Leslie Bilderback |
Zest it up!Using spices and herbs—the key to any delicious meal—can be daunting with so many to choose from, not to mention the many possible combinations. In this book, a master chef and baker unloc… |
OL8987446W |