Books
2 results found| Title | Authors | Description | OpenBook ID | |
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The Noma Guide to Fermentation | David Zilberman,David Zilber,René Redzepi,Ainhoa Segura Alcalde | At Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the… | OL19762073W |
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Fermented foods for vitality & health | Dunja Gulin | "For thousands of years, people have been making naturally fermented vegetables, fruits, dairy products and ales. Japanese cuisine features fermented pickles, miso and tempeh, which are both made usi… | OL20003784W |