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Hamburger America
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George Motz |
Profiles one hundred and fifty of the best hamburger joints in the country and documents the rich history of the hamburger itself. |
OL16965382W |
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Hamburger A Global History
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Andrew F. Smith |
Traces the history and cultural impact of the hamburger, from its beginning as a nineteenth-century American street food sold by vendors, to the successful chain operations started by White Castle in… |
OL17481878W |
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Beef & potatoes
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Jean-François Mallet |
Here are 200 recipes, classic and modern, for two of the world's favourite ingredients...In the Beef chapter there are luscious, hearty recipes such as rib eye steak with garlic chips; Belgian beef a… |
OL19735112W |
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The art of the burger
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Jens Fischer |
"The Art of the Burger is much more than just a burger recipe book; it is inspiration and a creative jolt for those who want more: innovative patties, inventive bun choices, imaginative toppings, cre… |
OL20011297W |
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The Bob's Burgers burger book
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Loren Bouchard |
"Now fans can get the ultimate Bobs Burgers experience at home with seventy-five straight from the show but actually edible Burgers of the Day. Recipes include the "Bleu is the Warmest Cheese Burger,… |
OL20027748W |
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The "I love my Instant Pot" recipe book
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Michelle Fagone |
223 pages : 23 cm |
OL20052502W |
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The world is your burger
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David Michaels |
431 pages : 23 cm |
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Burger
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Carol J. Adams |
The burger, long the All-American meal, is undergoing an identity crisis. From its shifting place in popular culture to the efforts, by investors like Bill Gates, to seek to find the non-animal burge… |
OL20641959W |
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The beef club
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Pierre-Charles Cros |
Bring the steakhouse to your very own kitchen with Beef Club - direct from one of Paris's most popular new bistros - this is the book for those who love hearty meals full of flavour. Impress your gue… |
OL24250302W |
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The Perfect Hamburger
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Alexander McCall Smith |
"That," said Mr Borthwick, "was the best hamburger I've ever tasted!" Joe has just created the yummiest, juciest, most delicious hamburger ever - and his friend Mr Borthwick wants to sell it in his n… |
OL2435455W |
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Hamburgers & fries
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John T. Edge |
Acclaimed food writer and cultural historian John T. Edge continues his sumptuous feast of a series on iconic American foods-with recipes included.With Fried Chicken and Apple Pie, John T. Edge launc… |
OL5853668W |