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South-east Asian curries
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Mridula Baljekar |
96 pages : 24 cm |
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Ricelands
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Michael Freeman |
"Pad thai, pho soup, mohinga: the cuisines of Southeast Asia, are now among the most consumed dishes in the world, with ardent enthusiasts far beyond their native lands. Award-winning photographer an… |
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Vegan street food
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Jackie Kearney |
Jackie and her family ate their way around Asia, sampling streetfood and jotting menu ideas on the back of napkins. Inspired by the food cultures she embraced on her travels, Jackie has brought new l… |
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South-east Asian soups
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Terry Tan |
Throughout south-east Asia, soups and broths are designed to cleanse the mouth and refresh the palate. Bowls of steaming broth are often served alongside the main course, so that diners can slurp a s… |
OL20035301W |