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Momofuku
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Peter Meehan |
David Chang is the chef and owner of Momofuku Noodle Bar, Momofuko Saam Bar, Momofuku Ko, and Momofuku Bakery & Milk Bar, all located in New York City's East Village. He has been named a Food & Wine … |
OL14950346W |
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Maangchi's real Korean cooking
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Maangchi |
Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor. |
OL20003096W |
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Korean Paleo
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Jean Choi |
Excellent collection of Korean recipes adapted for the grain and gluten free Paleo diet. Every recipe comes with a full page photo of the finished product and the book includes a detailed index at th… |
OL20173453W |
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Taste of Korea
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Young Jin Song |
160 p. : 28 cm |
OL21025555W |
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Cooking the Korean way
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Okwha Chung |
Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography and history of the country. |
OL4958829W |