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The pocket guide to French food and wine
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Tessa Youell |
240p. : 20cm |
OL11528153W |
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Lunch in Paris
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Elizabeth Bard |
"Tells the story of falling in love with a Frenchman and moving to the world's most romantic city. Elizabeth Bard finds that learning to cook and building a new life have a lot in common."--Publisher… |
OL18706484W |
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France is a feast
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Alex Prud'homme |
Through intimate and compelling photographs taken by her husband Paul Child, a gifted photographer, France is a Feast documents how Julia Child first discovered French cooking and the French way of l… |
OL19720102W |
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New French table
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Emily Roux |
"It is the dream of many to enjoy fresh and flavourful French cuisine every day. Short of moving to France, New French Table is the answer. It is a beautiful collection of classic and modern dishes f… |
OL19754459W |
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Mange tout
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Bruno Loubet |
255 pages : 26 cm |
OL19975899W |
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The cuisine of Fredy Girardet
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Fredy Girardet |
256 p. : 24 cm |
OL5357037W |
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ESSCIRC 2004
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European Solid State Circuits Conference (30th 2004 Leuvan, Belgium) |
"Organized by KU Leuven, imec." |
OL5741530W |
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Paradise Found
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Robert Brooks |
238 p. : 27 cm |
OL6830378W |