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Food culture in colonial Asia
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Cecilia Leong-Salobir |
"Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisin… |
OL16686402W |
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The Georgian feast
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Darra Goldstein |
p. cm |
OL1931047W |
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Russian, Polish & German cooking
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Lesley Chamberlain,Trish Davies,Catherine Atkinson |
Russia, Poland and the Ukraine: Soups and starters -- Meat and poultry -- Fish -- Vegetables, grains and pasta -- Desserts and bakes -- Germany, Austria, Hungary and the Czech Republic: Soups and sta… |
OL21181991W |
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Culture of the fork
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Giovanni Rebora |
"Discoveries, travels, conquests, and expansions during the Renaissance introduced Europeans to exotic cultures, mores, manners, and ideas. The cross-fertilization between the Old and the New Worlds,… |
OL7322716W |