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Momofuku
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Peter Meehan |
David Chang is the chef and owner of Momofuku Noodle Bar, Momofuko Saam Bar, Momofuku Ko, and Momofuku Bakery & Milk Bar, all located in New York City's East Village. He has been named a Food & Wine … |
OL14950346W |
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Curry
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Vivek Singh |
New edition of this ultimate cookbook for curry-lovers Take your taste buds on a global curry adventure. Invite top chefs, writers and cooks into your kitchen, from Vivek Singh (The Cinnamon Club), D… |
OL16184840W |
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Silk Road vegetarian
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Dahlia Abraham-Klein |
Discover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries. This unusual book is filled with richly-flavored vegetarian, vegan and gl… |
OL20001367W |
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An illustrated guide to Asian cooking
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Sallie Morris |
NATIONAL & REGIONAL CUISINE. From the vastness of China to the island states of Indonesia and the Philippines, each country has its own unique style of cooking, but they have many ingredients in comm… |
OL20037691W |