Books

14 results found
Title Authors Description OpenBook ID
Momofuku Momofuku Peter Meehan David Chang is the chef and owner of Momofuku Noodle Bar, Momofuko Saam Bar, Momofuku Ko, and Momofuku Bakery & Milk Bar, all located in New York City's East Village. He has been named a Food & Wine … OL14950346W
The gluten-free Asian kitchen The gluten-free Asian kitchen Laura Byrne Russell "The first gluten-free cookbook to focus exclusively on the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam. Asian food poses unique challenges to the gluten-free cook because of its … OL15901596W
Curry Curry Vivek Singh New edition of this ultimate cookbook for curry-lovers Take your taste buds on a global curry adventure. Invite top chefs, writers and cooks into your kitchen, from Vivek Singh (The Cinnamon Club), D… OL16184840W
Ani's raw food Asia Ani's raw food Asia Ani Phyo "From the Ani's Raw Food empire (Ani's Raw Food Kitchen), a cookbook steeped in the author's heritage--the first raw Asian cookbook"-- Ani breaks new ground with these fresh, delectable, and easy-to… OL16412692W
Food culture in colonial Asia Food culture in colonial Asia Cecilia Leong-Salobir "Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisin… OL16686402W
Cooking with an Asian accent Cooking with an Asian accent Ying Chang Compestine Offers recipes that fuse traditional Western and Far Eastern traditions and offer a balanced approach to healthy, tasty, and healing foods from soups, salads and stir-fries to sauces, condiments, and… OL19976438W
Silk Road vegetarian Silk Road vegetarian Dahlia Abraham-Klein Discover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries. This unusual book is filled with richly-flavored vegetarian, vegan and gl… OL20001367W
Asian-American Asian-American Dale Talde "The eagerly awaited cookbook from Dale Talde, Top Chef favorite and owner of the acclaimed Brooklyn restaurant Talde. Born in Chicago to Filipino parents, Dale Talde grew up both steeped in his fami… OL20010625W
Lucky rice Lucky rice Danielle Chang "In Lucky Rice, Danielle Chang, founder of the festival of the same name--which brings night markets, grand feasts, and dumpling-making sessions to America's biggest cities--feeds our obsession for i… OL20022465W
An illustrated guide to Asian cooking An illustrated guide to Asian cooking Sallie Morris NATIONAL & REGIONAL CUISINE. From the vastness of China to the island states of Indonesia and the Philippines, each country has its own unique style of cooking, but they have many ingredients in comm… OL20037691W
101 Asian dishes you need to cook before you die 101 Asian dishes you need to cook before you die Jet Tila Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before they die! The dishes are authentic yet … OL20060317W
Recipes from India Recipes from India Dana Meachen Rau Recipes from Mexico includes a variety of recipes for each meal of the day. Information on how to read a recipe, safety in the kitchen, and daily nutritional requirements are also included. Quick tip… OL21178872W
Asian dining rules Asian dining rules Steven Shaw Most Asian restaurants are really two restaurants: one where outsiders eat, and one where insiders dine. So how can you become an insider and take full advantage of Asian cuisines?In this indispensab… OL5736989W
Asian bites Asian bites Tom Kime Recreate the vibrant tastes, colours and pleasures of Asian cuisines, with bite-sized food that's big on flavourFrom crispy and fiery street food to delicate sweet treats, find out how to bring the e… OL8480221W