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An Irresistible History of Southern Food
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Rick McDaniel |
A history of Southern food and how it evolved and changed over the centuries. The book features more than 150 recipes for classic Southern dishes. |
OL15710681W |
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Down South
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Donald Link |
"A born and bred Cajun who grew up eating his grandparents' homecooked food, Donald also learned to love "shooting rifles, hunting, fishing...drinking beer with the boys, [and] water skiing in snake-… |
OL19706658W |
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Smoke & pickles
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Edward Lee |
"Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, wh… |
OL19966456W |
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Sweetie Pie's cookbook
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Robbie Montgomery |
"The beloved owner of the wildly popular Sweetie Pie's restaurant, and star of the OWN reality television show Welcome to Sweetie Pie's shares recipes for her renowned soul food and the lessons she's… |
OL20013252W |
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Down South Paleo
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Jennifer Robins |
205 pages : 23 cm |
OL20791417W |
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Georgia's historic restaurants and their recipes
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Dawn O'Brien |
xiv, 204 p. : 24 cm |
OL2790636W |