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Mrs. Rowe's little book of Southern pies
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Mollie Cox Bryan |
"A sweet collection of sixty recipes for pie from the famous family-owned Shenandoah Valley institution, Mrs. Rowe's Restaurant and Bakery"--Provided by publisher. |
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Southern comfort
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Allison Vines-Rushing |
"The much-anticipated debut cookbook from two of the most admired and innovative young chefs in the South, with 100 recipes featuring their refined, classically-inspired takes on the traditional Sout… |
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Emeril's kicked-up sandwiches
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Emeril Lagasse |
"From one of America's favorite chefs, here are more than 100 simple, flavorful recipes for the world's best sandwiches and the breads and condiments that make them shine!"-- |
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Smothered Southern Foods
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Wilbert Jones |
“Jones continues to be the master at creating dishes to excite your taste buds. Delicious!” —Donna Hodge, food editor, N'DIGO magapaperCrawfish Etoufee, Chicken Fried Steak, Creamed Spinach, Mixed Be… |
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Down South
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Donald Link |
"A born and bred Cajun who grew up eating his grandparents' homecooked food, Donald also learned to love "shooting rifles, hunting, fishing...drinking beer with the boys, [and] water skiing in snake-… |
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The Bourbon country cookbook
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David Danielson |
A tour of Bourbon Country and modern southern entertaining through more than 90 recipes developed by David Danielson - executive chef at Churchill Downs - chief entertaining officer of Brown-Forman" … |
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Smoke & pickles
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Edward Lee |
"Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, wh… |
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The Southerner's handbook
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Garden & gun |
From the editors of Garden & Gun, the award-winning magazine known as 'The Soul of the South' comes a guidebook to the mastery of every essential Southern skill and handicraft: from how to shuck an o… |
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Beans, greens & sweet Georgia peaches
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Damon Lee Fowler |
"Recipes for a variety of fruits and vegetables showcasing Southern culinary traditions"-- |
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Heritage
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Sean Brock |
"With a drive to preserve the heritage foods of the South, [executive chef and partner at Husk] Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia an… |
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The Southern slow cooker
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Kendra Bailey Morris |
" A collection of 60 soulful, comforting, and wonderfully convenient recipes for Southern favorites--from Black Eyed Peas with Stewed Tomatoes to Country-Style Pork Ribs to Molasses Gingerbread. Few … |
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The broadfork
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Hugh Acheson |
Never again feel lost in the farmers' market. Chef, father, and Top Chef judge Hugh Acheson shares 200 ways to get friendly with your produce so you can cook and shop happy.--COVER. |
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Biscuits
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Jackie Garvin |
From the kitchen of our grandmothers to present-day biscuit-only shops, this sweet and savory food has come a long way in American culture. More than four hundred years ago, explorers of the New Worl… |
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Sweetie Pie's cookbook
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Robbie Montgomery |
"The beloved owner of the wildly popular Sweetie Pie's restaurant, and star of the OWN reality television show Welcome to Sweetie Pie's shares recipes for her renowned soul food and the lessons she's… |
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Southern heat
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Anthony Lamas |
While each region of the South has its own unique flavor, modern Southern cooking has one thing in common: attitude. So-called new Southern has taken the culinary world by storm, mixing the standards… |
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Melba's American comfort
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Wilson, Melba (Chef) |
Wilson invites you to experience the delicious foods of her heritage. She melds the down-home country cooking of her Southern roots with the urban cultural influences of New York City. Also included … |
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Big food, big love
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Heather Earnhardt |
Earnhardt's recipes, from The Wandering Goose in Seattle, provide a satisfying mix of nostalgic and traditional Southern favorites that make the most of the bound of the Pacific Northwest. Interspers… |
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The beach house cookbook
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Mary Kay Andrews |
"You don't have to own a beach house to enjoy Mary Kay Andrews recipes. All you need is an appetite for delicious, casual dishes, cooked with the best fresh, local ingredients and presented with the … |
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Down South Paleo
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Jennifer Robins |
205 pages : 23 cm |
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The Magnolia Bakery cookbook
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Allysa Torey,Jennifer Appel |
Contains nearly eighty recipes for treats available at the Magnolia Bakery, a Greenwich Village shop frequented by celebrities and ordinary sweet tooths; includes hints for baking and using the best … |
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