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New American vegan
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Vincent J. Guihan |
Summary:Weaving together personal stories with 120 appetizing recipes, this friendly cookbook delivers authentically American and vegan cuisine that has to be tasted to be believed. Midwestern-inspir… |
OL16495679W |
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Original Local
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Heid E. Erdrich |
Indigenous peoples have always made the most of nature’s gifts. Their menus were truly the “original local,” celebrated here in 135 home-tested recipes paired with stories from tribal activists, food… |
OL16812871W |
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Chicago
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Daniel Block |
Chicago began as a frontier town on the edge of white settlement and diverse indigenous populations. In this environment, cultures mixed, and many of the storefront ethnic restaurants catered specifi… |
OL20022432W |
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Heartland
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Lenny Russo |
"A pioneer in the local field-to-fork movement showcases the fantastic bounty of America's Midwest with recipes from his storied St. Paul restaurant. Lenny Russo, chef at Heartland in St. Paul, was i… |
OL20022457W |
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Give a girl a knife
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Amy Thielen |
"A beautifully written memoir that follows one woman from her childhood in a dysfunctional Midwestern family to becoming a chef in New York City and finally her triumphant return home to reclaim and … |
OL20058400W |