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Best of the best from Alabama cookbook
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Barbara Moseley,Gwen McKee |
286 p. : 23 cm |
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Best of the best from South Carolina cookbook
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Barbara Moseley,Gwen McKee |
286 p. : 23 cm |
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The Hot Chicken cookbook
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Timothy Charles Davis |
Nashville-style Hot Chicken is the Music City's claim to culinary fame. Entrenched in the city's history, but also fresh enough to contribute to Nashville's exploding national popularity as a creativ… |
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The South's best butts
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Matt Moore |
Presents a look into the kitchens and smokehouses of the South's most revered pitmasters, exploring how the marriage of meat, cooking method, and sauce varies from place to place based on history and… |
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Texas BBQ
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Southern Living Editors |
192 pages : 26 cm |
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Down South Paleo
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Jennifer Robins |
205 pages : 23 cm |
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Georgia's historic restaurants and their recipes
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Dawn O'Brien |
xiv, 204 p. : 24 cm |
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Cooking Wild Game & Fish Southern Style
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Billy Joe Cross |
200 p. : 25 cm |
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Longboat Key Club and Resort reflections of a chef
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Robert Weil |
141 p. : 31 cm |
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