Books
3 results foundTitle | Authors | Description | OpenBook ID | |
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Fish & seafood dishes for foodservice menu planning | Eulalia C. Blair | 234 p. : 24 cm | OL18328698W |
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Seasoned by the sea | Cynthia Ahern | 111 p. : 25 cm | OL3533902W |
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Wonderful Ways to Prepare Fish and Seafood | Annette Halcomb | Great classic recipes for fish and seafood. Easy to follow instructions. Lots of variety in the recipes. | OL8680576W |