Books

7 results found
Title Authors Description OpenBook ID
Fish & seafood dishes for foodservice menu planning Fish & seafood dishes for foodservice menu planning Eulalia C. Blair 234 p. : 24 cm OL18328698W
Fish Fish Jillian Powell Describes how people have used fish as food throughout history, ways fish have been raised and prepared, and their nutritional value. Includes recipes for baked haddock and shrimp-filled baked potat… OL1844605W
Seasoned by the sea Seasoned by the sea Cynthia Ahern 111 p. : 25 cm OL3533902W
Uncle Russ Chittenden's good ole boys wild game cookbook, or, How to cook 'possum and other varmint… Uncle Russ Chittenden's good ole boys wild game cookbook, or, How to cook 'possum and other varmint… Russ Chittenden 126 p. : 24 cm OL4391467W
Catchin' & cookin' freshwater fish Catchin' & cookin' freshwater fish Jan Nalepa 60 p. : 16 x 24 cm OL5107596W
Wonderful Ways to Prepare Fish and Seafood Wonderful Ways to Prepare Fish and Seafood Annette Halcomb Great classic recipes for fish and seafood. Easy to follow instructions. Lots of variety in the recipes. OL8680576W
The Sushi Economy The Sushi Economy Sasha Issenberg From the sea to your plate, the first international tour of sushi's journey in the global marketplaceOne generation ago, sushi's narrow reach ensured that sports fishermen who caught tuna in most of … OL8986544W