Books

3 results found
Title Authors Description OpenBook ID
Eggs Eggs Jillian Powell Discusses different kinds of eggs, where they come from, their nutritional value, and various ways to prepare them. Includes several recipes. OL1844592W
Eggs Eggs Miriam Moss Discusses eggs, their sources, their uses for food and fun, and presents recipes and activities with eggs. OL1985522W
Eggs Eggs Dorothy Turner Discusses how eggs are produced, cooked, and eaten, and what role they play in various cultures. OL4617841W