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The pocket guide to French food and wine
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Tessa Youell |
240p. : 20cm |
OL11528153W |
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My life in France
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Julia Child |
Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestsel… |
OL1820659W |
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The food lover's guide to Paris
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Patricia Wells |
In 457 entries-- 345 new to this edition, plus 112 revisited and reviewed classics-- The Food Lover's Guide to Paris offers an elegantly written go-to guide to the very best restaurants, cafés, wine … |
OL18259W |
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ESSCIRC 2004
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European Solid State Circuits Conference (30th 2004 Leuvan, Belgium) |
"Organized by KU Leuven, imec." |
OL5741530W |