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Qing nong cai xiang =
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Shuyi Huang |
124 p. : 24 cm |
OL13744411W |
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The people of China and their food
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Ann Burckhardt |
Describes food customs and preparation in China, regional dishes, and cooking techniques; includes recipes for a variety of meals. |
OL15844525W |
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Carlos digs to China
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Jan Romero Stevens,Mario Lamo-Jimenez |
Summary: After a visit to a Chinese restaurant, Carlos decides to dig a hole to China so he can have egg rolls and chow mein instead of rice and beans and tortillas. |
OL17866066W |
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Jian can wu guo feng wei =
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Sukhum Kittivech,Diane Soliz-Martese,Jia-Tzu Yeh,Victor Chang |
95 p. : 26 cm |
OL18212102W |
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Food and recipes of China
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Theresa M. Beatty |
Describes some of the foods enjoyed in China and provides recipes for several popular Chinese dishes. |
OL1844962W |
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China
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Amy Shui |
Discusses some of the foods enjoyed in China and describes special foods that are part of such specific celebrations as the Chinese New Year, the Tomb-sweeping Festival, and the Dragon-boat Festival.… |
OL1945080W |