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Food and recipes of the Caribbean
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Theresa M. Beatty |
Describes some of the foods enjoyed in Jamaica, Cuba and other islands in the Caribbean region and provides recipes for several popular Caribbean dishes. |
OL1844966W |
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The Caribbean
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Linda Illsley |
Discusses some of the foods enjoyed in the Caribbean region and describes special foods that are part of such specific celebrations as Christmas and New Year, Carnival, the Crop Over harvest festival… |
OL1892491W |
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Latin American and Caribbean crafts
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Judith Hoffman Corwin |
A potpourri of recipes and craft and folklore projects from Latin America and the Caribbean. |
OL1931592W |
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Maverick Sea Fare
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Dee Carstarphen |
Presents recipes for dishes reflecting Caribbean cuisine. Includes a brief discussion of several tropical fruits and unusual spices and herbs. |
OL2773189W |
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Floribbean flavors
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Tony Merola |
From the book's back cover: The south Florida region is a hodgepodge of latino, caribbean, and anglo cultures. Chef Tony Merola of Brooks Tropicals takes the foods of these three cultures and fuses t… |
OL3376077W |