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Sweet and Sour
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John Jung |
"Sweet and Sour" examines the history of Chinese family restaurants in the U. S. and Canada. Why did many Chinese immigrants enter this business around the end of the 19th century? What conditions ma… |
OL15193575W |
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Death by dumpling
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Vivien Chien |
"The last place Lana Lee thought she would ever end up is back at her family's restaurant. But after a brutal break-up and a dramatic workplace walk-out, she figures that helping wait tables is her b… |
OL19741983W |
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Asian dining rules
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Steven Shaw |
Most Asian restaurants are really two restaurants: one where outsiders eat, and one where insiders dine. So how can you become an insider and take full advantage of Asian cuisines?In this indispensab… |
OL5736989W |
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The Fortune Cookie Chronicles
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Jennifer 8. Lee |
If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. New Yor… |
OL9365008W |