Books
3 results found| Title | Authors | Description | OpenBook ID | |
|---|---|---|---|---|
|
An introduction to chemical analysis | Rockwood, Elbert William | 1. List item | OL2346623W |
|
Analytical chemistry; methods of separation | Robert V. Dilts | ix, 592 p. 24 cm | OL7200114W |
|
The chemical analysis of foods and food products | Morris B. Jacobs | xxiv, 970 p. 24 cm | OL7211713W |