Books

8 results found
Title Authors Description OpenBook ID
Engineered carbohydrate-based materials for biomedical applications Engineered carbohydrate-based materials for biomedical applications Ravin Narain "This book addresses the need for a comprehensive book on the design, synthesis, and characterization of synthetic carbohydrate-based polymeric materials along with their biological applications. The… OL15521172W
Food carbohydrate chemistry Food carbohydrate chemistry Ronald E. Wrolstad "Not since "Sugar Chemistry" by Shallenberger and Birch (1975) has a text clearly presented and applied basic carbohydrate chemistry to the quality attributes and functional properties of foods. Now … OL16142771W
Glycobiology Glycobiology Minoru Fukuda In this 3 volume collection focusing on glycomics, readers will appreciate how such discoveries were made and how such methods can be applied for readers' own research efforts Each chapter has been d… OL16988116W
Dictionary of carbohydrates Dictionary of carbohydrates Rupert Purchase,P. M. Collins Each entry includes molecular formula, molecular weight, ring structure, Chemical Abstracts registry number, and bibliography. OL18871009W
Stability of complex carbohydrate structures Stability of complex carbohydrate structures S. E. Harding Complex carbohydrates such as high molecular weight polysaccharides like starch and cellulose, are well known for their importance in foodstuffs, paper and wood, but their importance extends far beyo… OL19903600W
The influence of burst exercise on the carbohydrate metabolism and blood acid-base status of Northe… The influence of burst exercise on the carbohydrate metabolism and blood acid-base status of Northe… Karl Schwalme Masters thesis. Examines the influence of angling-induced exercise on the carbohydrate metabolism of northern pike and the influence of burst exercise on blood acid-base and plasma glucose status of … OL20143027W
Carbohydrate chemistry Carbohydrate chemistry John F. Kennedy Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in this field appearing i… OL20622844W
Nutrition for dummies Nutrition for dummies Carol Ann Rinzler You've been hearing it since you were a little kid: "You are what you eat." But unlike most of the adages you've long since debunked, this wise saying is true! Good nutrition is the key to achieving … OL72022W