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Grain mains
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Bruce Weinstein |
"A long-overdue cookbook that takes whole grains from "good for you" side dish to sophisticated and satisfying main course. We all know that choosing whole grains over processed ingredients is better… |
OL16546948W |
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The freekeh cookbook
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Bonnie Matthews |
"Freekeh is a tasty, versatile grain that's packed full of fiber and protein. Freekeh was created by accident nearly 2,000 years ago when a Middle Eastern village was attacked and their crop of young… |
OL19981407W |
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On toast
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Kristan Raines |
"Be tempted by 100 tasty toasted treats.Keep it simple with a low cost, low effort, and a comforting snack. Toast has long been a go-to item that dons menus from seedy diners to even the fanciest bis… |
OL20027817W |