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The art of raw food
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Jens Casupei |
"Raw food is for everyone, say the authors of one of Denmark's best-selling cookbooks, and they make a compelling case for that claim. Equally at home on the coffee table or in the kitchen, The Art o… |
OL15901408W |
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Can it, bottle it, smoke it
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Karen Solomon |
"The eagerly anticipated follow-up to Jam It, Pickle It, Cure It offers more ideas for adventurous culinary DIYers to stock the larder with artisan food and drink, kitchen staples, tasty snacks, and … |
OL16011113W |
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Liquid raw
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Lisa Montgomery |
"Discover new ways to eat raw with delicious smoothies, milks, and soups! If you're just starting out in the raw lifestyle, or have been a raw foodie for years, Liquid Raw is your source for fun and… |
OL16175766W |
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The River Cottage fish book
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Hugh Fearnley-Whittingstall |
"An opinionated, passionate, and definitive guide to catching, buying, cooking, and eating fish and shellfish--with an emphasis on making sustainable food choices--from the bestselling author of the … |
OL16176293W |
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Foraged flavor
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Tama Matsuoka Wong |
"Now more than ever Americans want to know where their food comes from, and, foraging--once relegated to natural foods extremists--has moved into the mainstream. From food world darlings David Chang … |
OL16190851W |
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Salty snacks
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Cynthia C. Nims |
"This collection of more than 75 recipes for savory chips, crisps, crackers, pretzels, breads, nuts, and more puts a fresh, crunchy spin on homemade snacks"-- |
OL16591762W |
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Minnesota farmers market cookbook
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Tricia Cornell |
"Contains more than 80 recipes from local chefs, vendors, and other champions of local, seasonal eating, as well as profiles of market foods and suggestions on how to choose the best, plus maps and a… |
OL19708250W |
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The nourished kitchen
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Jennifer McGruther |
"A cookbook from the author of the popular website Nourished Kitchen, featuring 175 recipes based on the 'traditional foods' philosophy of eating, which emphasizes whole grains, dairy, red meat, orga… |
OL19976165W |
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Vegan finger foods
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Celine Steen |
"Finger foods are fun eats that span all cuisines. Sometimes called "tapas" or "small plates," these recipes are perfect for entertaining, or for light meals and snacks. Make a few, and you'll have a… |
OL19980255W |
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The Chia cookbook
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Janie Hoffman |
"Mamma Chia founder Janie Hoffman presents recipes for incorporating superfood chia seeds into flavorful smoothies, snacks, meals, and desserts"-- |
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Plant power
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Nava Atlas |
Presents a guide for converting to a plant-based foods lifestyle, providing vegan recipes and meal plans with such dishes as veggie lo mein, coconut curried vegetable stew, roasted ratatouille, skill… |
OL19986584W |
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Super paleo snacks
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Landria Voigt |
"What's a Paleo-lover to do? Snacks are essential for making sure we get the proper amount of nutrients. They refuel our bodies and allow us to be productive at work, school and during fitness activi… |
OL19992535W |
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The green aisle's healthy smoothies and slushies
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Michelle Savage |
"In addition to providing ... recipes [for beverages] ... Savage also includes information on the following topics: toxins, free radicals, and enzymes, probiotics, milk alternatives, meat dangers, co… |
OL19994591W |
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Love fed
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Christina Ross |
"Desserts that are rich in flavor-and all things good for you! In Love Fed: Purely Decadent and Completely Simple Raw, Plant-Based Desserts, Christina Ross of PatisseRaw and Love-Fed.com serves up ra… |
OL19996449W |
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Yogurt
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Janet Fletcher |
"A fresh, modern yogurt-centric cookbook that showcases the versatility of this dairy superstar in 75 recipes for appetizers, salads, soups, sauces, marinades, beverages, and desserts, and provides f… |
OL19998578W |
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My organic life
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Nora Pouillon |
"A wonderfully engaging memoir from the woman who founded Restaurant Nora, America's first certified organic restaurant--the natural foods pioneer who, earlier than anyone else, made it her mission t… |
OL19998736W |
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The abundance diet
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Somer McCowan |
"A groundbreaking cookbook and diet plan based on whole, plant-based food. This groundbreaking cookbook and diet plan is for anyone who wants to take control of their weight and health through whole … |
OL20005303W |
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Broth & stock from the Nourished kitchen
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Jennifer McGruther |
"A cookbook from the author of the popular website The Nourished Kitchen, featuring 60 recipes for nutritious and healthy master broths, soups, stews, gravies and other dishes using poultry, meat, ve… |
OL20032462W |
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Growing up gourmet
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Jennifer Carlson |
"Garlic, cinnamon, cardamom, sage, basil--you'll be amazed by what your baby will eat! Here are 125 healthy, delicious, kitchen-tested, and pediatric dietician-approved baby food recipes that will nu… |
OL20033536W |