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Foraged flavor
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Tama Matsuoka Wong |
"Now more than ever Americans want to know where their food comes from, and, foraging--once relegated to natural foods extremists--has moved into the mainstream. From food world darlings David Chang … |
OL16190851W |
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Salad for dinner
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Tasha DeSerio |
"Salad for lunch? Salad for dinner? It's easy - and delicious - to turn salads into main meals with this original collection from chef Tasha DeSerio. As more and more home cooks are looking to eat he… |
OL16361376W |
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Southern comfort
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Allison Vines-Rushing |
"The much-anticipated debut cookbook from two of the most admired and innovative young chefs in the South, with 100 recipes featuring their refined, classically-inspired takes on the traditional Sout… |
OL16592124W |
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The Gramercy Tavern cookbook
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Michael Anthony |
"One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy. Opened i… |
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Fresh from the farm
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Susie Middleton |
"This book is the story of one woman's journey as she sought a simpler life, bought a farm on a rural island, and started planting and growing vegetables in the hopes of doing something she loves--gr… |
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Saving the season
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Kevin West |
"A stylish, richly illustrated, practical guide for home cooks and preserving enthusiasts, the first cookbook from journalist Kevin West, author of the popular blog Savingtheseason.com. Incorporating… |
OL19967138W |
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Nom yourself
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Mary Mattern |
"A beautiful cookbook for the next generation of newly vegan and vegan-curious, from the creator of the popular website and Instagram Nom Yourself"--
Mattern became a vegan in her early twenties, an… |
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