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The table comes first
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Adam Gopnik |
"From the author of Paris to the Moon--one man's quest for the meaning of food in a time obsessed with what to eat. Never before have we cared so much about food. It preoccupies our popular culture, … |
OL16470937W |
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Mastering the Art of French Eating
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Ann Mah |
When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deu… |
OL16809765W |
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The Art of French Pastry
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Martha Rose Shulman,Jacquy Pfeiffer |
What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French … |
OL16812812W |
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Hungry for Paris
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Alec Lobrano |
"The most authoritative and charming guide to eating well in the French capital, Hungry for Paris includes reviews of all of the really fabulous new restaurants you won't want to miss during your nex… |
OL19980244W |
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French bistro
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Maria Zihammou |
"The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille and boeuf bourguignon. All with rustic flair, simple ingredients, and impeccable flavors. Now, with … |
OL19986625W |