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The gluten-free Asian kitchen
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Laura Byrne Russell |
"The first gluten-free cookbook to focus exclusively on the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam. Asian food poses unique challenges to the gluten-free cook because of its … |
OL15901596W |
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Simple Asian meals
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Nina Simonds |
"Once considered exotic, the flavors of Asia are now as close as the international aisle of every supermarket. Using only commonly available ingredients, award-winning cookbook author and Asian-food … |
OL16184685W |
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Ching's everyday easy Chinese
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Ching-He Huang |
"In her first US cookbook, Cooking Channel sensation Ching-He Huang demystifies classic Chinese dishes and shows readers how to make fresh, simple, delicious, and satisfying takeout food without leav… |
OL16461501W |
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Japanese soul cooking
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Tadashi Ono |
"A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and… |
OL19971223W |
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Pok Pok
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Andy Ricker |
"A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Rick… |
OL19972626W |
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Asian-American
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Dale Talde |
"The eagerly awaited cookbook from Dale Talde, Top Chef favorite and owner of the acclaimed Brooklyn restaurant Talde. Born in Chicago to Filipino parents, Dale Talde grew up both steeped in his fami… |
OL20010625W |