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4 Ingredients
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Kim McCosker |
Contains 340 quick, easy and very delicious recipes to whip up and 'wow' your friends and family, all with four or less ingredients. All the equipment you'll need for these recipes is 1 cup, 1 teaspo… |
OL15692485W |
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America's most wanted recipes without the guilt
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Ron Douglas |
"The New York Times bestselling author of America's Most Wanted Recipes presents low-calorie, copycat recipes from your favorite restaurants"--
"The next cookbook from New York Times bestselling aut… |
OL15946603W |
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The naptime chef
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Kelsey Banfield |
Being a parent doesn't leave too much time for preparing those delicious gourmet meals you used to have time for. But now parents who love to cook can make the delicious meals they remember from thei… |
OL16663989W |
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Houston chef's table
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Arthur L. Meyer |
"Houston is the dining out capital of Texas, with a food scene that reflects the city itself--talented, entrepreneurial, diverse, and quite modern. Barbeque and Tex-Mex are certainly present, but do … |
OL16768969W |
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The Gramercy Tavern cookbook
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Michael Anthony |
"One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy. Opened i… |
OL19705671W |
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Bobby Deen's everyday eats
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Bobby Deen |
"Beloved food personality and #1 New York Times bestselling author Bobby Deen is back with 120 new, simple, mouthwatering recipes--all under 350 calories--that can be prepared from start to finish in… |
OL19708257W |
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Saving the season
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Kevin West |
"A stylish, richly illustrated, practical guide for home cooks and preserving enthusiasts, the first cookbook from journalist Kevin West, author of the popular blog Savingtheseason.com. Incorporating… |
OL19967138W |
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Delancey
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Molly Wizenberg |
"When Molly Wizenberg married Brandon Pettit, she vowed always to support him, to work with him to make their hopes and dreams real. She evinced enthusiasm about Brandon's enthusiasms: building a vio… |
OL19978083W |
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Make it ahead
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Ina Garten |
"For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you've ever found yourself… |
OL19984629W |
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Prune
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Gabrielle Hamilton |
"A full repertoire of the many recipes served at the beloved Lower East Side restaurant Prune over the last thirteen years ... The recipes are written from the unique perspective of cook to cook, as … |
OL19988368W |
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Milk bar life
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Christina Tosi |
Christina Tosi of Momofuku Milk Bar bakes one-bowl treats, grills with skills, and embraces simple, nostalgic--and often savory--recipes made from supermarket ingredients. |
OL19998553W |
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Beyond canning
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Autumn Giles |
"If you already love making strawberry jam and basic tomato sauce, this is the perfect book for the next step in your preserving journey! Featuring techniques and ingredients sure to open your mind, … |
OL20027745W |