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4 Ingredients
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Kim McCosker |
Contains 340 quick, easy and very delicious recipes to whip up and 'wow' your friends and family, all with four or less ingredients. All the equipment you'll need for these recipes is 1 cup, 1 teaspo… |
OL15692485W |
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The Gramercy Tavern cookbook
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Michael Anthony |
"One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy. Opened i… |
OL19705671W |
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Make it ahead
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Ina Garten |
"For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you've ever found yourself… |
OL19984629W |
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Prune
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Gabrielle Hamilton |
"A full repertoire of the many recipes served at the beloved Lower East Side restaurant Prune over the last thirteen years ... The recipes are written from the unique perspective of cook to cook, as … |
OL19988368W |
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Milk bar life
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Christina Tosi |
Christina Tosi of Momofuku Milk Bar bakes one-bowl treats, grills with skills, and embraces simple, nostalgic--and often savory--recipes made from supermarket ingredients. |
OL19998553W |