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The gluten-free Asian kitchen
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Laura Byrne Russell |
"The first gluten-free cookbook to focus exclusively on the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam. Asian food poses unique challenges to the gluten-free cook because of its … |
OL15901596W |
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Smart chefs stay slim
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Allison Adato |
"They whip up sumptuous meals from the most well-stocked kitchens in the world. Yet how do today's top chefs maintain a balanced lifestyle? This is the question many food-loving mortals often pose to… |
OL16361150W |
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Better homes & gardens new cook book
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Better Homes and Gardens Books Staff |
"The updated and revised 15th edition of America's favorite cookbook--now in an even more affordable comb-bound package. The Better Homes and Gardens New Cook Book has been an American favorite since… |
OL16361621W |
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The ultimate casseroles book
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Jan Miller |
"You'll never run out of easy family-pleasing meal ideas with this massive collection of one-dish recipesNew in the Ultimate series, The Ultimate Casseroles Book offers hundreds of ideas that make di… |
OL16451043W |
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Nigellissima
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Nigella Lawson |
"Nigella, who studied Italian at Oxford, indulges her personal passion for Italy, where she lived, worked, and cooked when she was in her 20s, before she was a busy TV star, wife, and mom. Nigella's … |
OL16726688W |
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In the charcuterie
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Taylor Boetticher |
"A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats… |
OL19969066W |
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Who wants seconds?
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Jennie Cook |
"Caterer, artist, permaculturist, and master food preserver Jennie Cook shares a lifetime of favorite recipes in this gorgeous hand-illustrated and photographed visual-journal-style cookbook. Emphasi… |
OL19972622W |
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Seriously delish
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Jessica Merchant |
"The eagerly awaited first cookbook from the wildly popular blog How Sweet Eats, Jessica Merchant, creator of the popular food blog How Sweet Eats, has now created her first cookbook, Seriously Delis… |
OL19984322W |
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Tacos
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Alex Stupak,Jordana Rothman |
"Superstar pastry chef Alex Stupak's love of real Mexican food changed his life; it caused him quit fine dining and open the smash-hit Empell |
OL20010676W |
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Mark Bittman's kitchen matrix
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Mark Bittman |
"Bestselling author Mark Bittman anthologizes his popular Matrix series in a boldly graphic new cookbook that emphasizes creativity, improvisation, and simplicity as the keys to varied cooking. Mark … |
OL20013237W |
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American regional cuisine
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Michael F. Nenes |
"What follows is insight into, and details of, what makes each American culinary region unique. Once you prepare these dishes and take a bite, the flavors and tastes will reinforce everything you rea… |
OL5827749W |