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How to Build a Better Pie
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Millicent Souris |
"You want to make pie, but are petrified of the crust. How can I get it to roll out and stretch over mounds of fruit? Will it tear, flake, burn, break, and disintegrate beneath my fingers? What about… |
OL16461808W |
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Flour Water Salt Yeast
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Ken Forkish |
A critically acclaimed book on the fundamentals of artisan bread making. |
OL16626586W |
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Planet Cake
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Paris Cutler |
"Children's cakes just got a whole lot more exciting. With Planet Cake Kids, you can choose from a selection of creative cakes--from a Wizard's Spell Book to the Cotton Candy Clouds--then add a cast … |
OL19983134W |
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Make ahead bread
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Donna Currie |
"This book created in a two-part approach that both saves time and enhances flavor, the recipes in Make Ahead Bread will give inexperienced bakers and busy home cooks the information they need to mak… |
OL19988365W |
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Baking with kids
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Leah Brooks |
"Get ready to measure, mix, and decorate! Baking with Kids is just the book you need to help teach children to bake. Show your children how to safely use basic equipment in the kitchen and explain al… |
OL19992517W |
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Cookie love
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Mindy Segal |
"A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate. Mindy Segal is an up-and-coming chef and baker who's seriou… |
OL19998540W |
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Fika
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Anna Brones |
"An illustrated lifestyle cookbook on the Swedish tradition of fika--a twice-daily coffee break--including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture,… |
OL19998545W |
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Milk bar life
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Christina Tosi |
Christina Tosi of Momofuku Milk Bar bakes one-bowl treats, grills with skills, and embraces simple, nostalgic--and often savory--recipes made from supermarket ingredients. |
OL19998553W |