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Flour Water Salt Yeast
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Ken Forkish |
A critically acclaimed book on the fundamentals of artisan bread making. |
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Make ahead bread
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Donna Currie |
"This book created in a two-part approach that both saves time and enhances flavor, the recipes in Make Ahead Bread will give inexperienced bakers and busy home cooks the information they need to mak… |
OL19988365W |
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Low carb high fat bread
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Mariann Andersson |
"Bread is such an integral part of our daily diet that it tends to be what we miss the most when embarking on a low carb high fat or gluten-free diet. After the initial excitement fades, it doesn't t… |
OL19996450W |
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On toast
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Kristan Raines |
"Be tempted by 100 tasty toasted treats.Keep it simple with a low cost, low effort, and a comforting snack. Toast has long been a go-to item that dons menus from seedy diners to even the fanciest bis… |
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