Books

4 results found
Title Authors Description OpenBook ID
Flour Water Salt Yeast Flour Water Salt Yeast Ken Forkish A critically acclaimed book on the fundamentals of artisan bread making. OL16626586W
Make ahead bread Make ahead bread Donna Currie "This book created in a two-part approach that both saves time and enhances flavor, the recipes in Make Ahead Bread will give inexperienced bakers and busy home cooks the information they need to mak… OL19988365W
Low carb high fat bread Low carb high fat bread Mariann Andersson "Bread is such an integral part of our daily diet that it tends to be what we miss the most when embarking on a low carb high fat or gluten-free diet. After the initial excitement fades, it doesn't t… OL19996450W
On toast On toast Kristan Raines "Be tempted by 100 tasty toasted treats.Keep it simple with a low cost, low effort, and a comforting snack. Toast has long been a go-to item that dons menus from seedy diners to even the fanciest bis… OL20027817W