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Cereal biotechnology
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Peter C. Morris,James H. Bryce |
More than 50% of the world's food comes from the three cereals: wheat, maize and rice. In order to continue to fed a growing world population the food industry must understand the potential benefits … |
OL16932796W |
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Grain products
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Heather C. Hudak |
Discusses the nutritional value of eating grain products such as bread, pasta, and rice. |
OL26449778W |
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Tout sur les produits céréaliers
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Victoria Parker |
Collection de documentaires présentant la provenance et la croissance des aliments. On explique dans des termes clairs et concis leurs caractéristiques, leurs provenances et leurs propriétés nutritiv… |
OL27308425W |
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Ārōkkiyam tarum cir̲u tān̲iya camaiyal
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Tīpā Cēkar |
Food recipes made out of grains with special reference to Tamil society. |
OL29257024W |
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Managing Food Security in Unregulated Markets
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Robert D. Reinsel |
The book addresses the possibilities for government intervention in unregulated grain markets. |
OL4583149W |