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Beer craft
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William Bostwick |
"An ingeniously designed guide to homebrewed beer, focusing on small, manageable batches and gastronomic experimentation. Homebrewing, like bread baking and pickling, is surging in popularity, especi… |
OL16114212W |
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Strong waters
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Scott Mansfield |
Discover the Many Rewards of Homemade Spirits—Unique, Flavorful, Economical and Surprisingly Easy to Make
Today’s renewed interest in making wine and beer at home amounts to nothing less than a re… |
OL16567858W |
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Beer
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Charles W. Bamforth |
Brewing is humankind's oldest biotechnology. Over the course of the past 125 years a wealth of research has been devoted to the topic of beer and the processes through which it is produced, namely ma… |
OL16944471W |
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Beer
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Charles W. Bamforth |
Foreword, Doug MuhlemanIntroduction1. From Babylon to Busch: The World of Beer and Breweries2. Grain to Glass: The Basics of Malting and Brewing3. Eyes, Nose, and Throat: The Quality of Beer4. The So… |
OL1817113W |
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Against all hops : techniques and philosophy for creating extraordinary botanical beers
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Butch Heilshorn |
"Are you a home brewer who's tiring of the usual suspects, cycling through the same styles and flavors? Are you a professional brewer who's cranking through the same catalogue of beers year after yea… |
OL19751828W |
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True Brews
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Emma Christensen |
"An accessible homebrew guide for alcoholic and non-alcoholic fermented drinks, including beer, mead, soda, kefir, kombucha, hard cider, sake, and fruit wines"--Provided by publisher. |
OL19964876W |
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The complete idiot's guide to beer tasting
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Rita T. Kohn |
The complete idiot's guide to beer tasting will provide readers with a comprehensive introduction to understanding and enjoying the vast styles and complex characteristics of beer. Understanding and … |
OL19968004W |
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The beer book
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Stan Hieronymus,Adrian Tierney-Jones,Tim Hampson,Willie Simpson,Conrad Seidl,Gilbert Delos,Werner Obalski,Alastair Gilmour,Joris Pattyn,Lorenzo Dabove,Ron Pattinson,Laura Stadler-Jensen,Geoff Griggs |
The Beer Book is a visual catalog of more than 800 breweries, whistle stop beer trails, and key beer facts, and is an indispensable guide to the world's favorite drink. Revised and updated to include… |
OL19983145W |
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Modern homebrew recipes
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Gordon Strong |
"Explore contemporary techniques, recipe formulation fundamentals, and more than 100 creative homebrew recipes. This book includes specific and actionable advice and sensory profiles for each beer. M… |
OL20013607W |
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Brew it!
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Cory Hershberger |
"This volume gives background information about beer brewing in general and home brewing in particular, including equipment needed, ingredients needed, and processes involved. Additionally, there are… |
OL20027749W |
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Beer Craft
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Jon Finch |
xii, 179 pages : 22 cm |
OL21604772W |
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Soy, not oi!
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Hippycore Krew! |
An international culinary conspiracy! Soy Not Oi 2 is a new project to celebrate the 25th year of the infamous Soy Not Oi Cookbook and to pay tribute to Joel Olson. This book has over 200 original ve… |
OL22939305W |
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The homebrew handbook
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Dave Law |
Rise-up against the watery, wimpish beers you generally find on store shelves and produce your own beers packed with big, bold flavors. Following the explosion of interest in properly brewed beer, Th… |
OL24269947W |
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Washington beer
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Michael F. Rizzo |
"Brewing history touches every corner of Washington. When it was a territory, homesteader operations like Colville Brewery helped establish towns. In 1865, Joseph Meeker planted the state's first hop… |
OL27015502W |
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Homebrewing for dummies
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Marty Nachel |
Want to become your own brewmeister? Homebrewing For Dummies, 2nd Edition, gives you easy-to-follow, step-by-step instructions for everything from making your first "kit" beer to brewing an entire ba… |
OL2776274W |
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Brew classic European beers at home
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Graham Wheeler,Roger Protz |
From Scottish Export to India Pale Ale, this is a comprehensive recipe book for home brewers. It includes brewing instructions, mashing methods, fermentable ingredients and sections on hops and yeast. |
OL28960886W |
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A History of Brewing in Holland 900-1900
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Richard W. Unger |
xxi, 428 p. : 30 cm |
OL4614176W |
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The tale of John Barleycorn, or, From barley to beer
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Mary Azarian |
The medieval English ballad of John Barleycorn, who after being ploughed under the ground grows up again in the spring to be harvested and ultimately turned into homebrewed ale. |
OL5897566W |
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The Complete Stories
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Flannery O'Connor |
There are thirty-one stories here in all, including twelve that do not appear in the only two story collections O'Connor put together in her short lifetime--Everything That Rises Must Converge and A … |
OL65292W |
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Extreme Brewing
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Sam Calagione |
Extreme Brewing is a recipe-driven resource for aspiring home brewers who are interested in recreating these specialty beers at home, but don't have the time to learn the in-depth science and lore be… |
OL8205202W |