Books

20+ results found
Title Authors Description OpenBook ID
The Panera Bread cookbook The Panera Bread cookbook Ward Bradshaw Bakery-cafe Panera Bread offers a practical guide to baking artisan breads at home, outlining the ingredients, tools, and techniques that guarantee a perfect loaf. OL13696163W
The Sourdough Man The Sourdough Man Chérie B. Stihler In this Alaskan version of "The Gingerbread Man," an elusive sourdough loaf evades a variety of animals native to the forty-ninth state. Includes end notes on the history of sourdough bread, its migr… OL15025510W
Hänsel und Gretel Hänsel und Gretel Brothers Grimm A retelling of the adventures of a brother and sister left in the woods by their wicked stepmother. OL15227626W
Learn to bake--you'll love it! Learn to bake--you'll love it! General Foods Corporation Recipe booklet advertising General Foods' Swan's Down Cake Flour, Calumet Baking Powder and baker's chocolate. OL15675917W
Classic sourdoughs Classic sourdoughs Ed Wood "This authoritative sourdough baking classic is updated with new recipes and the authors' recent discovery of a technique that allows the baker to control sourness while ensuring consistently leavene… OL16151727W
Bread and grains Bread and grains D. H. Dilkes "Introduces bread and grains in everyday meals to pre-readers using repetition of words and short, simple sentences with photos and illustrations to enhance the text"--Provided by publisher. OL16282829W
Making Bread Together Step By Step Recipes For Fun And Simple Breads To Make With Children Making Bread Together Step By Step Recipes For Fun And Simple Breads To Make With Children Emmanuel Hadjiandreou 160 pages : 27 cm OL17399297W
Tartine Book No. 3 Tartine Book No. 3 Chad Robertson "The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking wit… OL19972606W
The Paleo bread bible The Paleo bread bible Anna Conrad "When Chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness group's 28-day paleo challenge, she was a little skeptical. Could an athlete-or even an average person-really maint… OL19984369W
Make ahead bread Make ahead bread Donna Currie "This book created in a two-part approach that both saves time and enhances flavor, the recipes in Make Ahead Bread will give inexperienced bakers and busy home cooks the information they need to mak… OL19988365W
Low carb high fat bread Low carb high fat bread Mariann Andersson "Bread is such an integral part of our daily diet that it tends to be what we miss the most when embarking on a low carb high fat or gluten-free diet. After the initial excitement fades, it doesn't t… OL19996450W
The Larousse book of bread The Larousse book of bread Éric Kayser The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France's most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multi… OL20005319W
Grilled pizza the right way Grilled pizza the right way John Delpha Presents recipes for pizza to be cooked on an outdoor barbecue, including such offerings as shaved fennel, prosciutto and arugula pizza, Hawaiian pizza, and mushroom and fontina pizza. OL20008624W
La empresa en ca$a La empresa en ca$a Hugo Quiroga Capovilla "En esta obra ponemos a su alcance los medios para crear su propia empresa, con una enorme variedad de productos de gran demanda, muy fáciles de vender y explicados paso a paso"--Page 4 of cover. OL20023782W
Breaking breads Breaking breads Uri Scheft "Israeli baking encompasses the influences of so many regions--Morocco, Yemen, Germany, and Georgia, to name a few--and master baker Uri Scheft seamlessly marries all of these in his incredible baked… OL20041611W
Bread Bread Scott Cutler Shershow "Explores bread as both everyday object and as an object that has been invested throughout history with symbolic power and an astonishing variety of social, cultural and figural meanings"-- OL20044192W
Bake Bake Lorraine Pascale 287 pages : 26 cm OL20738926W
Bread Bread Honor Head The 'On Your Plate' series introduces young children to the variety of food we eat, including where it comes from and how it is prepared and cooked. OL24251929W
The science in - a loaf of bread The science in - a loaf of bread Andrew Solway Explores the reasons why we eat bread, looks closely at the key ingredients used to make a dough and investigates the chemical changes that take place when stodgy dough is turned into a solid, crusty… OL24297134W
Flavored breads Flavored breads Mark Charles Miller The latest collection of extraordinary recipes from the Coyote Cafe, Flavored Breads presents an irresistible array of sweet, savory, and piquant corn breads, loaves, flatbreads, bread sticks, and ro… OL2691655W
Next page