Books

2 results found
Title Authors Description OpenBook ID
The cooking of Brazil The cooking of Brazil Matthew Locricchio "Introduces the different culinary regions of Brazil and presents many kinds of recipes for traditional Brazilian dishes"--Provided by publisher. OL15920624W
A flavour of Brazil A flavour of Brazil Mariana Serra Introduces some of the foods and festivals of Brazil and describes special foods that are part of such celebrations as Carnaval, Bumbá Bull and Bonfim. Includes recipes. Suggested level: primary. OL24211402W