Books

2 results found
Title Authors Description OpenBook ID
Nutritional evaluation of protein foods Nutritional evaluation of protein foods Peter L. Pellett,Vernon R. Young Abstract: Advances in the techniques and methodologies for the evaluation of protein quality are presented for agricultural researchers. An overall view of the strengths and weaknesses of the various… OL17976425W
Water Quality Monitoring Water Quality Monitoring Jamie Bartram Freshwater is a finite resource as essential to agriculture and industry as it is to basic human existence. Water quality monitoring is a fundamental tool in the management of freshwater resources, a… OL8023120W