Books

20+ results found

Title	Authors	Description	OpenBook ID
Mrs. Rowe's little book of Southern pies	Mollie Cox Bryan	"A sweet collection of sixty recipes for pie from the famous family-owned Shenandoah Valley institution, Mrs. Rowe's Restaurant and Bakery"--Provided by publisher.	OL12275034W
Farm to fork	Emeril Lagasse	In this extraordinary new book, Emeril Lagasse continues his lifelong commitment to using fresh, local ingredients in his restaurants and home kitchen. He has spent the past thirty years building clo…	OL14921862W
The Pioneer Woman Cooks	Ree Drummond	My name is Ree.Some folks know me as The Pioneer Woman.After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during …	OL14991792W
The Lee Bros. simple fresh southern	Matt Lee	"Authors of the award-winning Lee Bros. Southern Cookbook, Matt Lee and Ted Lee grew up in Charleston, South Carolina, immersed in the flavorful traditions...that have made southern food the most bel…	OL15083358W
Let's have a tea party!	Emilie Barnes	Provides instructions for creating several different tea parties, with themes like a family tea, a garden tea party, and a musical tea party. Includes recipes, decorating ideas, games and activities.	OL15105879W
Bon appétit country cooking	Bon Appetit	Regional and traditional recipes of Europe and North America.	OL15134607W
Julie Benell's favorite recipes.	Julie Benell	food editor Dallas Morning News 1950's and 1960's. If you are like my mother, you cut her recipes out of the newspaper but then she lost them. Trying to refind old favorites	OL15162173W
Jamie's America	Jamie Oliver	America – A country of many contrasts. For me, it presented the ultimate food trip to explore places, ingredients, food culture & traditions. I wanted to get to the heart of great American food, to g…	OL15395275W
Taste of Home Christmas 2010	Taste of Home Editors	'Tis the season for nature to dust the outdoors with a sparkling blanket of frost and for you to add a special sparkle to your own home. With the help of this edition of Taste of Home Christmas, you …	OL15400708W
The Mitsitam Cafe Cookbook	Richard Hetzler	Since the 2004 opening of the National Museum of the American Indian in Washington, D.C., the museum’s Mitsitam Cafe (mitsitam means "let’s eat" in the Piscataway and Delaware languages) enhances the…	OL15473042W
What was cooking in Martha Jefferson's White House?	Tanya Larkin	Describes the life of Thomas Jefferson at Monticello, in Paris, and at the White House, focusing on his love of good food. Includes recipes for several of his favorite dishes.	OL15576749W
Taste of home make-a-meal recipe book	Julie Schnittka	Make-a-Meal Recipe Book makes meal planning easy. Just flip the pages in three divided sections of main dishes, side dishes and desserts to mix and match 103,823 mouthwatering meals.	OL15577315W
An Irresistible History of Southern Food	Rick McDaniel	A history of Southern food and how it evolved and changed over the centuries. The book features more than 150 recipes for classic Southern dishes.	OL15710681W
The new American plate cookbook	American Institute for Cancer Research	Presents a collection of recipes for dishes that emphasize grains, vegetables, fruits, and beans.	OL15850601W
Cook this now	Melissa Clark	"A journal-style narrative about the author's first year of feeding her family seasonally, sustainably, and sumptuously -- eating real, fresh, whole, non-processed foods, choosing local and seasonal …	OL15932961W
Chili madness	Jane Butel	"In all, more than 160 recipes to feed the irresistible passion and teach the methods of 'Chili Madness.'"--Back cover.	OL15986706W
Holiday & celebrations cookbook 2003	Julie Schnittka	Contains recipes for Christmas, Thanksgiving, Easter, and special celebrations including Valentine's Day, Memorial Day, Father's Day, and birthdays. Also gives ideas for creating gift baskets.	OL16060369W
Foraged flavor	Tama Matsuoka Wong	"Now more than ever Americans want to know where their food comes from, and, foraging--once relegated to natural foods extremists--has moved into the mainstream. From food world darlings David Chang …	OL16190851W
Good fish	Becky Selengut	"Wild salmon. Scallops. Black cod. Albacore tuna. These are some of the good fish. Yet making smart seafood choices has never been more confusing or more vitally important for our planet and our heal…	OL16212100W
Better homes & gardens new cook book	Better Homes and Gardens Books Staff	"The updated and revised 15th edition of America's favorite cookbook--now in an even more affordable comb-bound package. The Better Homes and Gardens New Cook Book has been an American favorite since…	OL16361621W