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Cross Creek Cookery
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Marjorie Kinnan Rawlings |
Marjorie Kinnan Rawlings was the author of the Pulitzer Prize winning book, *The Yearling*, along with other fiction and non-fiction based on her life in rural Florida. After publishing a memoir of h… |
OL111377W |
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Let's have a tea party!
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Emilie Barnes |
Provides instructions for creating several different tea parties, with themes like a family tea, a garden tea party, and a musical tea party. Includes recipes, decorating ideas, games and activities. |
OL15105879W |
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Bon appétit country cooking
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Bon Appetit |
Regional and traditional recipes of Europe and North America. |
OL15134607W |
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Jamie's America
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Jamie Oliver |
America – A country of many contrasts. For me, it presented the ultimate food trip to explore places, ingredients, food culture & traditions. I wanted to get to the heart of great American food, to g… |
OL15395275W |
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Taste of Home Christmas 2010
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Taste of Home Editors |
'Tis the season for nature to dust the outdoors with a sparkling blanket of frost and for you to add a special sparkle to your own home. With the help of this edition of Taste of Home Christmas, you … |
OL15400708W |
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The Mitsitam Cafe Cookbook
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Richard Hetzler |
Since the 2004 opening of the National Museum of the American Indian in Washington, D.C., the museum’s Mitsitam Cafe (mitsitam means "let’s eat" in the Piscataway and Delaware languages) enhances the… |
OL15473042W |
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Great women, great food
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Junior League of Kankakee County (Ill.) |
175 p. : 24 cm |
OL15569157W |
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An Irresistible History of Southern Food
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Rick McDaniel |
A history of Southern food and how it evolved and changed over the centuries. The book features more than 150 recipes for classic Southern dishes. |
OL15710681W |
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The SparkPeople cookbook
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Meg Galvin |
"From the team that brought you SparkPeople.com, America's #1 weight-loss and fitness site, and the New York Times bestseller The Spark, comes The SparkPeople Love Your Food, Lose the Weight Cookbook… |
OL15933938W |
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Holiday & celebrations cookbook 2003
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Julie Schnittka |
Contains recipes for Christmas, Thanksgiving, Easter, and special celebrations including Valentine's Day, Memorial Day, Father's Day, and birthdays. Also gives ideas for creating gift baskets. |
OL16060369W |
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The grillin' wild cookbook
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Rick Browne |
"Grillin' Wild, a cooking show for hunters and fishermen that many consider the best outdoor cooking show on TV, finds creator and host Rick Browne as the Wild Game Chef, sharing recipes from hunting… |
OL16184089W |
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Good fish
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Becky Selengut |
"Wild salmon. Scallops. Black cod. Albacore tuna. These are some of the good fish. Yet making smart seafood choices has never been more confusing or more vitally important for our planet and our heal… |
OL16212100W |
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The founders of American cuisine
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Harry Haff |
"Historic chefs and authors who profoundly influenced American cuisine. Includes biographical information and culinary significance of Amelia Simmons (first known American cookbook); Mary Randolph (S… |
OL16470049W |
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New American vegan
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Vincent J. Guihan |
Summary:Weaving together personal stories with 120 appetizing recipes, this friendly cookbook delivers authentically American and vegan cuisine that has to be tasted to be believed. Midwestern-inspir… |
OL16495679W |
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White jacket required
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Jenna Weber |
"White Jacket Required is a coming of age story by one of the top young food bloggers, Jenna Weber. When Jenna finds herself out of college and trying to figure out what to do with her life, she turn… |
OL16572512W |
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Tiana's cookbook
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Cindy Littlefield,Joanne Schmaltz |
Collects kid-friendly Cajun recipes with simple, step-by-step instructions, cooking tips, and difficulty ratings; and features characters from the 2009 animated film, "The Princess and the Frog." |
OL16588194W |
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Sassy Southwest cooking
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Clyde Casey |
140 p. ; 22 cm |
OL1682263W |
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Simple cooking for the epicure
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Jean Hamilton Campbell,Gloria Kameran |
Make cooking a pleasure instead of an ordeal. Loads of easy recipes for good, simple, delicious food. |
OL169839W |
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Practical Sanitary and Economic Cooking Adapted to Persons of Moderate and Small Means
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Mary Hinman Abel |
States clearly food values and proper methods of preparation; gives recipes, bills of fare and prices.
– – A.L.A. Catalog 1904 |
OL17107382W |
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Best cookbook ever
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Max Sussman |
Recipes so deliciously awesome, parties so incredibly mind-blowing, pictures so breathtakingly beautiful, menus so expertly crafted, and stories so heartbreakingly poignant that you will cry as you c… |
OL17887316W |