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Cross Creek Cookery
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Marjorie Kinnan Rawlings |
Marjorie Kinnan Rawlings was the author of the Pulitzer Prize winning book, *The Yearling*, along with other fiction and non-fiction based on her life in rural Florida. After publishing a memoir of h… |
OL111377W |
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Mrs. Rowe's little book of Southern pies
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Mollie Cox Bryan |
"A sweet collection of sixty recipes for pie from the famous family-owned Shenandoah Valley institution, Mrs. Rowe's Restaurant and Bakery"--Provided by publisher. |
OL12275034W |
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The best recipes from America's food festivals
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James O. Fraioli |
More than 200 blue-ribbon winning homemade dishes from across the country.Americans love to celebrate and share their unique and delicious regional culinary specialties— from Maine lobsters to Gilroy… |
OL13464630W |
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Joan Watts
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Joan Watts |
Presents a 40-year retrospective of the works of artist Joan Watts, from the early mixed-media work to the current canvases. |
OL13696448W |
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Farm to fork
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Emeril Lagasse |
In this extraordinary new book, Emeril Lagasse continues his lifelong commitment to using fresh, local ingredients in his restaurants and home kitchen. He has spent the past thirty years building clo… |
OL14921862W |
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The Pioneer Woman Cooks
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Ree Drummond |
My name is Ree.Some folks know me as The Pioneer Woman.After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during … |
OL14991792W |
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The Lee Bros. simple fresh southern
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Matt Lee |
"Authors of the award-winning Lee Bros. Southern Cookbook, Matt Lee and Ted Lee grew up in Charleston, South Carolina, immersed in the flavorful traditions...that have made southern food the most bel… |
OL15083358W |
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Let's have a tea party!
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Emilie Barnes |
Provides instructions for creating several different tea parties, with themes like a family tea, a garden tea party, and a musical tea party. Includes recipes, decorating ideas, games and activities. |
OL15105879W |
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Bon appétit country cooking
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Bon Appetit |
Regional and traditional recipes of Europe and North America. |
OL15134607W |
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Let's cook it right.
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Adelle Davis |
Adelle Davis, described on the back cover as “America’s most noted nutritionist,” was a controversial author of the last century whose books on health, diet and nutrition sold millions of copies.
… |
OL15144803W |
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Julie Benell's favorite recipes.
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Julie Benell |
food editor Dallas Morning News 1950's and 1960's. If you are like my mother, you cut her recipes out of the newspaper
but then she lost them. Trying to refind old favorites |
OL15162173W |
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Jamie's America
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Jamie Oliver |
America – A country of many contrasts. For me, it presented the ultimate food trip to explore places, ingredients, food culture & traditions. I wanted to get to the heart of great American food, to g… |
OL15395275W |
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Taste of Home Christmas 2010
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Taste of Home Editors |
'Tis the season for nature to dust the outdoors with a sparkling blanket of frost and for you to add a special sparkle to your own home. With the help of this edition of Taste of Home Christmas, you … |
OL15400708W |
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Food with the famous
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Jane Grigson |
A very enjoyable book for lovers of biography and cooking. Grigson devotes a chapter to a number of famous foodies including Jane Austen, Thomas Jefferson, and Emile Zola, discussing their widely va… |
OL15419708W |
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The Mitsitam Cafe Cookbook
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Richard Hetzler |
Since the 2004 opening of the National Museum of the American Indian in Washington, D.C., the museum’s Mitsitam Cafe (mitsitam means "let’s eat" in the Piscataway and Delaware languages) enhances the… |
OL15473042W |
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Great women, great food
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Junior League of Kankakee County (Ill.) |
175 p. : 24 cm |
OL15569157W |
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What was cooking in Martha Jefferson's White House?
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Tanya Larkin |
Describes the life of Thomas Jefferson at Monticello, in Paris, and at the White House, focusing on his love of good food. Includes recipes for several of his favorite dishes. |
OL15576749W |
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Taste of home make-a-meal recipe book
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Julie Schnittka |
Make-a-Meal Recipe Book makes meal planning easy. Just flip the pages in three divided sections of main dishes, side dishes and desserts to mix and match 103,823 mouthwatering meals. |
OL15577315W |
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The comfort table
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Katie Lee |
271 p. : 24 cm |
OL15581016W |
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Twain's feast
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Andrew Beahrs |
In 1879, Mark Twain paused during a tour of Europe to compose a fantasy menu of the American dishes he missed the most. He was sick of European hotel cooking, and his menu, made up of some eighty reg… |
OL15582926W |