Books
2 results found| Title | Authors | Description | OpenBook ID | |
|---|---|---|---|---|
|
Allergen management in the food industry | Joyce I. Boye,Samuel Benrejeb Godefroy | "This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foo… | OL15587453W |
|
Food allergens | Leo M. L. Nollet,Arjon J. van Hengel | "Covering all of the major recognized food allergens in the US and EU, this comprehensive work begins with an introduction to the problem and prevalence of food allergens. It discusses health issues … | OL19850697W |