Books
2 results found| Title | Authors | Description | OpenBook ID | |
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Culinary reactions | Simon Field | "When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature pr… | OL16117054W |
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The image processing handbook | John C. Russ | "This guide clearly explains the acquisition and use of digital images in a wide variety of scientific fields. This sixth edition features new sections on selecting a camera with resolution appropria… | OL16307177W |