Books

6 results found
Title Authors Description OpenBook ID
Food chemistry Food chemistry H.-D Belitz OL16614409W
The bacterial cell wall The bacterial cell wall Otto Holst,Guntram Seltmann OL18592268W
Adaptation to life at high salt concentrations in archaea, bacteria, and eukarya Adaptation to life at high salt concentrations in archaea, bacteria, and eukarya Aharon Oren OL19560969W
Fundamentals and Applications of Controlled Release Drug Delivery Fundamentals and Applications of Controlled Release Drug Delivery Ronald A. Siegel,Juergen Siepmann,Michael J. Rathbone OL20690934W
Molecular Modeling and Simulation : An Interdisciplinary Guide Molecular Modeling and Simulation : An Interdisciplinary Guide Tamar Schlick OL20709866W
Principles of Fluorescence Spectroscopy Principles of Fluorescence Spectroscopy Joseph R. Lakowicz OL27334751W