Books

5 results found
Title Authors Description OpenBook ID
Food analysis Food analysis S. Suzanne Nielsen OL16693053W
X-Ray Diffraction Crystallography X-Ray Diffraction Crystallography Yoshio Waseda OL16977497W
Transmission Electron Microscopy and Diffractometry of Materials Transmission Electron Microscopy and Diffractometry of Materials Brent Fultz This book explains concepts of transmission electron microscopy (TEM) and x-ray diffractometry (XRD) that are important for the characterization of materials. The fourth edition adds important new te… OL19907784W
Handbook of the Band Structure of Elemental Solids Handbook of the Band Structure of Elemental Solids Dimitris A. Papaconstantopoulos OL20791054W
Physical principles of electron microscopy Physical principles of electron microscopy R. F. Egerton "Physical Principles of Electron Microscopy provides an introduction to the theory and current practice of electron microscopy, for undergraduate students who want to acquire an appreciation of how b… OL3256494W