Books
2 results found| Title | Authors | Description | OpenBook ID | |
|---|---|---|---|---|
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A history of food in 100 recipes | William Sitwell | A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. Culinary expert and BBC television personality Sitwell explores the fascinating his… | OL19967173W |
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Really Quite Good British Cookbook | William Sitwell | 426 pages : 27 cm | OL21143265W |