Books
2 results found| Title | Authors | Description | OpenBook ID | |
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Professional Cooking for Canadian Chefs | Wayne Gisslen | What's new in the Sixth Edition:Over 100 new recipes—including an entire chapter on different types of vegetarian dietsUpdated information on Canadian inspection and grading of meat, poultry, seafood… | OL15177564W |
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Essentials of professional cooking | Wayne Gisslen | Managers of restaurants and other foodservice operations need to know how to cook--but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling… | OL1802162W |