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The restaurant
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Walker, John R.,John R. Walker,Donald E. Lundberg |
"This easy-to-read guide shows aspiring restaurateurs how to conceive, open, and run any type of restaurant, from fast-food franchise to upscale dining room. This book will equip aspiring restaurant … |
OL16060772W |
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Supervision in the hospitality industry
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Walker, John R. |
Human resources are led, not managed. Supervision in the Hospitality Industry: Leading Human Resources, Sixth Edition is about leading the people who cook, serve, tend bar, check guests in and out, c… |
OL1897958W |
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The restaurant
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Walker, John R.,John R. Walker,Donald E. Lundberg |
Comprehensively covers opening and running a restaurant-revised and updated A successful restaurant is a dream business. It offers guests a fabulous experience, while the restaurateur gets an excit… |
OL1897960W |