Books
1 results found| Title | Authors | Description | OpenBook ID | |
|---|---|---|---|---|
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In the charcuterie | Taylor Boetticher | "A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats… | OL19969066W |