Books
1 results found| Title | Authors | Description | OpenBook ID | |
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The chemical analysis of foods and food products | Morris B. Jacobs | xxiv, 970 p. 24 cm | OL7211713W |
| Title | Authors | Description | OpenBook ID | |
|---|---|---|---|---|
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The chemical analysis of foods and food products | Morris B. Jacobs | xxiv, 970 p. 24 cm | OL7211713W |