Books
2 results found| Title | Authors | Description | OpenBook ID | |
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At the table | Ken Albala | What's for dinner? Not just in America, but around the world? And how is it cooked, what's the historical significance of that food, how is it served and consumed, and who gets to clean up? This book… | OL20037616W |
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From famine to fast food | Ken Albala | This book examines how diet affects health in countries around the world, discussing how the availability of food and the types of foods eaten influence numerous health factors and are tied to the pr… | OL21314934W |