Books
2 results found| Title | Authors | Description | OpenBook ID | |
|---|---|---|---|---|
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Can it, bottle it, smoke it | Karen Solomon | "The eagerly anticipated follow-up to Jam It, Pickle It, Cure It offers more ideas for adventurous culinary DIYers to stock the larder with artisan food and drink, kitchen staples, tasty snacks, and … | OL16011113W |
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Cured meat, smoked fish & pickled eggs | Karen Solomon | "Jerky is a popular and delicious way to add protein to your diet -- but all the artisanal varieties showcasing locally raised meats and specialty flavours mean purchasing it can get expensive. Food … | OL19753173W |